Plain croissant – Sugarbloom Bakery

The classic crescent-shaped pastry made from flaky layers of buttery dough, baked to order every morning. Also available to bake at home. Ingredients Flour, butter, water, eggs, sugar, milk, salt, yeast, malt Contains eggs, milk, and wheat.Baked in Glassell Park in a facility that processes tree nuts.

The classic crescent-shaped pastry made from flaky layers of buttery dough, baked to order every morning.

Also available to bake at home.

Ingredients Flour, butter, water, eggs, sugar, milk, salt, yeast, malt

Contains eggs, milk, and wheat.
Baked in Glassell Park in a facility that processes tree nuts.

Top Bakeries in Bihar Public Service, Patna - Best Cake Shops - Justdial

Sugarbloom Bakery in Los Angeles - Restaurant reviews

Almond croissant – Sugarbloom Bakery

In Search of Crisped, Flaky, Buttery Croissants - Croissant Journey at Chaumont, Maison Giraud, Bouchon, Proof & Pitchoun - Los Angeles - Food Talk Central