Piment d'Espelette – SOS Chefs

Piment d'Espelette is made from chilis that hail from the Basque region of France and Spain and named after the village of Espelette in France’s Nive Valley. The flavor offers amazing hints of peach and sea brine, and has a subtle heat.
Piment d'Espelette is made from chilis that hail from the Basque region of France and Spain and named after the village of Espelette in France’s Nive Valley. The flavor offers amazing hints of peach and sea brine, and has a subtle heat.

Spice Blends – SOS Chefs

Espelette Pepper Chefs' Warehouse

Piment d'Espelette Pan de Tomate - A collection of spice-centric recipes from

Imported straight from France Espelette pepper (Piment d'Espelette in French) Variety of pepper that is cultivated in the French commune of Espelette,

Piment d'Espelette - Red Chili Pepper Powder from France 1.41oz

SOS Chefs (@soschefs) • Instagram photos and videos

SOS Chefs (@soschefs) • Instagram photos and videos

Imported straight from France Espelette pepper (Piment d'Espelette in French) Variety of pepper that is cultivated in the French commune of Espelette,

Piment d'Espelette - Red Chili Pepper Powder from France 1.41oz

SOS Chefs (@soschefs) • Instagram photos and videos

Sel De Guerande Au Piment D'espelette – Beautiful Mess Home & Garden

This house made blend of Japanese chilis, peppercorns, and sesame seeds is a classic seasoning on Sushi and soup broths to add an extra kick of

Togarashi

The plant, originally from Mexico and to a lesser extent South America, was introduced in France from the New World around the 16th century. After first being used medicinally, it has since become popular for preparing condiments and for the conservation of meat and ham. It is now a cornerstone of Basque cuisine, where it has gradually replaced black pepper and it is a key ingredient in piperade.