Piment d'Espelette

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A Basque specialty, these peppers are dried and crushed. Used in everything from soups, fish, meat, salads, etc. Adds just enough heat to any dish.

Piment d'Espelette-Espelette Pepper — Grand Trunk Wine & Cheese

Espelette Pepper Powder by Nahia

Fresh Espelette peppers tied into a rope. , Espelette pepper is a mildly spicy pepper grown in the Basque region. , Made in Itxassou (Basque Country).

Fresh Espelette Peppers String

The plant, originally from Mexico and to a lesser extent South America, was introduced in France from the New World around the 16th century. After first being used medicinally, it has since become popular for preparing condiments and for the conservation of meat and ham. It is now a cornerstone of Basque cuisine, where it has gradually replaced black pepper and it is a key ingredient in piperade.

Biperduna - Organic Espelette Pepper Powder, 40G (1.4 oz)

How to Use Piment d'Espelette — French Cooking for Today

Espelette Chili Pepper Powder — Savory Gourmet

Piment d'Espelette

Espelette pepper - Wikipedia

Behind the French Menu: Piment d'Espelette - The Pepper from

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What is Piment d'Espelette? - Donostia Foods

Giffard Piment d'Espelette - Back Bar Project

Variété de piment fort (4/10 sur l'échelle de Scoville) précoce, productive et vigoureuse, originaire du Pays Basque. Fruit rouge foncé, long, mince,

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