Pesto Alla Genovese

Pesto alla Genovese Ricetta- BITE ME INDUSTRIES

Pesto alla genovese

Pesto with basil, pine nuts and extra virgin olive oil 43.5%. In collaboration with Chef Heinz Beck, Only extra virgin olive oil.

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Pesto alla Genovese

Prepared using fragrant fresh basil processed immediately after harvest, so as to preserve intact its intense aroma and characteristic flavor. Gluten free. To enjoy all the flavor of the Gran Pesto Tigullio alla Genovese, just add a little salt to the cooking water of the pasta and use a spoon to dilute each portion of pesto before mixing it with the pasta. Store at room temperature. After opening it should be kept in the refrigerator for no more than 5 days adding olive oil.