Panettone and Pandoro

Panettone and Pandoro are two staples in every Italian household during the Christmas season. The two recipes are similar but differ in the density of the dough and addition of fillings. If you ask most Italians, they will have a preference for one or the other, but all will agree it’s not Christmas without these sweet breads.

Christmas for Italians means choosing between: Panettone or Pandoro? - Torrefazione Mokaflor Firenze

Our Products - Panettone & Pandoro - Panettone & Pandoro by Flavor - Casa de Case, Inc.

Traditional Italian Christmas cakes: history and differences between Panettone and Pandoro, by The LCN Firm, Inc., @TheLCNFirm

Pandoro Italian Christmas Cake Recipe - An Italian in my Kitchen

IMPORTED FROM ITALY We're using only the highest quality ingredients and following ancient recipes for our Classic Pandoro. The classic eight-pointed

Classic Pandoro - Italian Traditional Christmas Cake

Panettone & Pandoro Collection Most Popular Holiday Desserts Across Italy - Tasty Ribbon

Pandoro or Panettone? The story of a Christmas dilemma all Made in Italy - Italian's Excellence

Merry Christmas! Every year at Christmas here in Italy people when they gather for dinner, whose main course varies, but for dessert we will eat either Pandoro (left) or Panettone (right)