Pain au Levain (Sourdough Bread) Recipe

A super detailed, precise recipe to make a perfect French-style pain au levain with a gorgeous crust, an open crumb, and incredible flavor.

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Pain au levain, or the quintessential French sourdough

Artisan sourdough breads

Le Pain au Levain

Pain au Levain - RECIPE - nobizlikedoughbiz

Our original naturally-leavened loaf, with a mild acidity developed through our signature long fermentation technique., Ingredients: water, organic

Pain au Levain*

Pain au Levain Recipe

Hansjoakim's Pain au Levain with Rye Sour

pain au levain

Our original naturally-leavened loaf, with a mild acidity developed through our signature long fermentation technique., Ingredients: water, organic

Pain au Levain*

Pain au Levain (Sourdough Bread) Recipe

Pain Blanc Au Levain - Bake This Day Our Daily Bread

Pain Au Levain Made With Only One Hand (Sourdough Bread) : 8 Steps - Instructables

The baker’s loaf. Our tangiest sourdough brightened by local stone-ground whole wheat and rye. INGREDIENTS: Wheat flour, water, house milled whole

Pain au Levain