Pain au Chocolat Recipe - NYT Cooking

Chocolate sticks called “batons” are made especially for rolling easily into pain au chocolat Here, two batons are spiraled into the dough so you get rich pockets of chocolate in each bite of flaky croissant You can order batons online, but regular chocolate bars, cut crosswise into thin sticks, work just as well

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Pain au Chocolat Recipe - NYT Cooking

Pain au Chocolat Recipe - NYT Cooking

Pain au Chocolat Recipe - NYT Cooking

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Pain au Chocolat Recipe - NYT Cooking

Le Carbs dress gold

Pain au Chocolat Recipe - NYT Cooking

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