PANETTONE CLASSICO artisanal et authentique !

A new flavor, Panettone with Apricot and salted caramel is made only with natural sourdough and the dough passes through a 48-hour double fermentation. It’s filled with juicy apricots and salted caramel. The structure is extremely soft and it’s made to satisfy the most experimental and demanding palates. It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Classic Panettone 31.74 oz - Olivieri 1882

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PANETTONE CLASSICO artisanal et authentique !