Pâte de soja BIO Hatcho miso Lima 300g

Macrobiótica - Súperalimentos y macrobiótica - Alimentación

Made entirely from soybeans, salt, and water, hatcho miso is a unique miso paste that exhibits a robust flavor, powerful umami with a touch of acidity and astringency, as well as boasting a dense texture and dark color. Unlike other types of miso that are made using rice or barley koji as fermenting agents, it utilizes soybean koji, and this is what brings about its characteristic body.

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