Pâte de Fruit from The Art of the Chocolatier by Ewald Notter

Pâte de fruit is a refreshing fruity treat. The mixture of fruit with some acidity is great to cleanse the palate after a meal. Raspberry pâte de fruit is shown here as an example, but it is possib

Horseshoes from The Boston Cooking-School Cook Book by Fannie

The Art of The Chocolatier Ewald Notter, PDF, Cocoa Bean

Branches from The Art of the Chocolatier by Ewald Notter

The Art of the Chocolatier by Ewald Notter

Pâte de Fruit from The Art of the Chocolatier by Ewald Notter

Ewald Notter Events & Classes

Pâte de Fruit from Lickerland: Asian-Accented Desserts by Jason Licker

The Art of the Chocolatier: From Classic Confections to Sensational

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The one and only Chef Ewald Notter teaches “The Art of Pastillage

The Art of the Chocolatier: From Classic Confections to

The Art of the Chocolatier: From Classic Confections to