Mousseline Sauce - Our recipe with photos - Meilleur du Chef

Before starting this Mousseline Sauce recipe, make sure you have organised all the necessary ingredients. Clarify the butter in a small saucepan. The butter should melt very slowly on a hotplate or a stove. Clarify the eggs. Place the egg yolks in a sauté pan. Season with salt

Mousseline Sauce - Our recipe with photos - Meilleur du Chef

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Mousseline Sauce - Our recipe with photos - Meilleur du Chef

Mousseline Sauce - Our recipe with photos - Meilleur du Chef

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Mousseline Sauce - Our recipe with photos - Meilleur du Chef

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