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Ottolenghi-Inspired Roasted Eggplant with Tahini and Almonds

Ottolenghi-Inspired Roasted Eggplant with Tahini and Almonds

This Ottolenghi-inspired roasted eggplant with tahini features crunchy spiced almonds and lots of parsley. Great served warm or at room temp.

Roasted Winter Squash with Za'atar and Tahini

Ottolenghi-Inspired Roasted Eggplant with Tahini and Almonds

Ottolenghi-Inspired Roasted Eggplant with Tahini and Almonds

Ottolenghi-Inspired Roasted Eggplant with Tahini and Almonds

Ottolenghi Style Eggplant with Tahini and Pomegranate

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Ottolenghi-Inspired Roasted Eggplant with Tahini and Almonds

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Roasted Eggplant with Tahini and Za'atar - Happily From Scratch