Surstromming, Meaning, Origins, Swedish, Smell, & Herring

Surströmming, pungent, fermented herring of Swedish origin. Neither the name, which means “sour herring,” nor the clinging smell deters the faithful from this traditional Swedish delicacy. It is known as one of the stinkiest foods in the world. Surströmming is made with fermented Baltic herring, a

Typically Swedish: Surströmming - Home Sweet Sweden

Most disgusting food ranked by Disgusting Food Museum

Surstromming, Meaning, Origins, Swedish, Smell, & Herring

What Is Surströmming? An Introduction To Swedish Fermented Fish

Surströmming - Alchetron, The Free Social Encyclopedia

The Travel Guru Inc - Surströmming (pronounced [ˈsʉ̟ːˌʂʈrœmːɪŋ], Swedish for sour herring) is fermented Baltic Sea herring that has been a staple of traditional northern Swedish cuisine since at least the 16th

Swedish Surströmming: The World's Smelliest Food

Why You Need to Try Swedish Surströmming - Daily Scandinavian

10 things to know about Swedish food

Health Benefits Of Surströmming - HitstracksGh

Surströmming Scandinavia's Stinkiest Fish - Would You Eat It?