Organic hibiscuc (hibiscus sabdariffa) for cold drink, africa

Deep red fleshy calyces that are used whole. Rich in vitamin C, they are used in Egypt to make a refreshing cold drink that aids digestion. 3,50€

Limited Edition: When it's gone it's gone. Steeps 36 cups. Grown with a conscious approach to agriculture that emphasizes sustainability. Demeter Certified Biodynamic. USDA organic. Sip by sip. A Cup of Ecological Harmony: This premium hibiscus is grown on the western banks of the Nile River in Egypt using Biodynamic practices. This ecological process enhances the crop's flavor, nutrition and quality. The farming practices also emphasize social and economic sustainability.

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