Organic Koji Miso Paste - Reduced Salt, 10.58 oz — Umami Insider

This miso is the pinnacle of Japanese miso craftsmanship with the blend of 3 different kojis, creating a perfect balance of salty and rich umami. A truly exceptional miso and a must-have for any pantry. Named literally ”Ultimate Masterpiece, this miso is fermented for 2 years at a low temperature by miso maker Kyoichi Nakata, who invented the first non-additive miso in Japan.

2 Year Fermented Miso Paste Ultimate Masterpiece - 10.58 oz

Yuzu citrus, organically grown in Tokushima Prefecture, and organic grape juice are the only ingredients of this wonderful yuzu spread. It exhibits natural sweetness from the fruits, a refreshing yuzu aroma and a touch of bitterness from its rind. All of the flavor components from the premium ingredients create a complex blend of refreshing tastes in your mouth, making you feel as though you’ve bitten into an actual yuzu fruit.

Organic Yuzu Fruit Spread 9 2 oz

Shirakiku Miso Aka (red) Soy Bean Paste, 35.2-Ounce

Organic Yuzu Fruit Spread 9 2 oz

Carefully selected black sesame seeds are the only ingredients of this aromatic sesame paste. The seeds are roasted, ground, and slowly processed into paste using Kuki’s special production methods—the paste boasts a rich and smooth texture with a toasty and nutty aroma and distinct sesame flavor. You can use it just as you would peanut butter. Spread it over bread with honey, mix into other condiments, add it to soup, or combine with miso or hummus.

Kuki Pure Black Sesame Paste (Unsweetened), 5.29 oz

ORGANIC UMAMI PUREE, SAVORY

This beautiful white miso gives dishes an appealing color and is perfect for use in Japan's exquisite Kaiseki cuisine. The delicate sweetness of this

Hikari Organic Miso Paste, Saikyo Sweet, 14.1 oz

Maruman Organic Koji Miso Paste - Reduced Salt, 10.58

Ready-to-use miso marinade made with a blend of bold red miso paste and Kinzanji moromi (a seasoned chunky miso mash where raw soybeans, barley, rice-wheat, salt, and koji become completely fermented). This artisan miso marinade is specially crafted to be used exclusively as a marinade. It delivers a distinctive taste and texture on whatever meat and fish you are marinating. The flavor is full-bodied, fragrant, with a subtle salty-sweetness. It delivers the perfect amount of umami to any meal.

Maruman Japanese Premium Miso Marinade, 10.58 oz

Eden Organic Hacho Miso, Traditionally Made in Japan

NineChef Brand Spoon Plus Hikari Organic Miso Paste White 17.6 oz

This organic miso paste is fermented in a perfectly calculated balance of rice koji and soybean and contains 25% less salt than what is normally found in similar types of miso paste. Made with organic rice and soybeans, the miso paste has a lighter color than other miso pastes, but still contains the bold, rich, distinctive flavor of miso that you know and love.

Maruman Organic Koji Miso Paste - Reduced Salt, 10.58 oz

Koji no Hana Mutenka Organic MisoReduced Sodium22.9 oz (650 g

Kanzuri Chili Paste - 6 Year Aged is the splendid sister of the Kanzuri Chili Paste that is made with a 3 year aging process. “Kanzuri” is a spicy condiment made from togarashi chili peppers and a local delicacy that originated in the Myoko region in Niigata Prefecture centuries ago. The locally harvested togarashi are first salt-cured, then undergo a unique process called yuki-sarashi, which exposes the salt-cured peppers to cold air over beds of snow for several days.