Organic Cultured Ghee - Hey Boo

What is Ghee? In the Ancient Indian Ayurveda traditions, Ghee is often believed to support digestion, anti-inflammation, memory functions. Our Ghee is made from European style butter that was churned using cream collected from cows that are grass fed on the green pastures of Northern California. Further slow cooking of this premium artisan butter results in our luscious Ghee that is excellent for cooking, sauteing, and baking. Unlike butter, Ghee has a much higher smoking point that is essential in cooking. Ghee vs Butter? Ghee is essentially butter with almost all of its protein removed. Cooking/Sauteing: A little bit goes a long way. For example, you can substitute a spoonful of your normal cooking oil with a spoonful of Ghee during the cooking process. Net weight: 8 floz Attributes: USDA Organic, Grassfed, Pasture raised, Paleo Allergen: Milk Flat Rate

Ghee is also known as 'gold' and is called 'knowledge of life' in the traditional Indian language. An Indian kitchen staple, ghee is also used with medicinal purposes.