Orecchiette. 500 g De Cecco - Pasta - Mantequerías Bravo

Orecchiette De Cecco Orecchiette, also known as "strascicati" or "strascinati", are the most typical pasta format in Puglia cuisine. They are shaped like a round disc slightly hollowed out in the center. In the Puglia gastronomic tradition of homemade pasta, orecchiettes were made with white flour, durum wheat semolina, and

In traditional recipes, Orecchiette are blanched together broccoli or potatoes and dressed with a tomato-based sauce, sprinkled with Pecorino.

De Cecco Orecchiette Pasta, 16-Oz Boxes (Pack of 12)

Pasta Italiana de Sémola de trigo duro trefilada al bronce - Bravo

ORECCHIETTE N91 GR500 : : Otros Productos

Gli Aironi Risotto with asparagus. 250 g - Butters Bravo

De Cecco Semolina Pasta, Orecchiette No.91, 1 Pound

Orecchiette no. 91

De Cecco Orecchiette No. 91 Pasta 16 Oz. Box

De Cecco Orecchiette No. 91 Pasta 16 Oz. Box

De Cecco #91 Orecchiette Pasta, 5lb