Onigiri recipe - BBC Food

Onigiri are Japanese rice balls with a savoury filling. The fillings can be anything you like – try cheddar and bacon, flaked salmon or edamame beans.
Onigiri are Japanese rice balls with a savoury, salty or sour filling, usually enjoyed as a snack or light meal. The fillings can be anything you like – mild cheddar and chopped cooked bacon, flaked salmon or edamame beans also work well.

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