Beatrice Ojakangas: Venezuelan bread requires special cornmeal
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Arepas are a Venezuelan bread made with a specially treated cornmeal, grain of the Americas.
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Beatrice Ojakangas: Books
Homemade — University of Minnesota Press
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Beatrice Ojakangas column: Cozy foods for chilly days - Duluth
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Beatrice Ojakangas: Venezuelan bread requires special cornmeal
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Review + Excerpt: Beatrice Ojakangas' Food-Filled Memoir
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List of pancakes - Wikipedia
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Duluth's Bea Ojakangas Is the Queen of Scandinavian Cooking
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Beatrice Ojakangas: Bread, soup and vegetables create meat-free
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Beatrice Ojakangas column: Old-time bread made overnight - Duluth