Beatrice Ojakangas: Venezuelan bread requires special cornmeal

Arepas are a Venezuelan bread made with a specially treated cornmeal, grain of the Americas.

Beatrice Ojakangas: Books

Homemade — University of Minnesota Press

Beatrice Ojakangas column: Cozy foods for chilly days - Duluth

Beatrice Ojakangas: Venezuelan bread requires special cornmeal

Review + Excerpt: Beatrice Ojakangas' Food-Filled Memoir

List of pancakes - Wikipedia

Duluth's Bea Ojakangas Is the Queen of Scandinavian Cooking

Beatrice Ojakangas: Bread, soup and vegetables create meat-free

Beatrice Ojakangas column: Old-time bread made overnight - Duluth