Akashi, White Oak Blended Japanese Whisky · 750mL – wildwines

A blend of corn (70%) and malted barley (30%), lightly peated. The blend spends three years in ex bourbon barrels and is then finished in sherry casks. A killer value for a Japanese whisky, Akashi is blended in the Scotch tradition with Japanese precision. The producer, Eigashima Shuzo, is actually the oldest distillery in Japan, starting out as all sake production and then distilling whisky starting in 1920. True to its roots, they remain a 5 person team!

Creamy, soft, and round; the integrated peat gives it a balanced smoky and savory note. Caramel corn, marshmallow, apple, tobacco, and cinnamon.

White Oak Akashi Japanese Whisky 750ML - Liquor Barn

Akashi White Oak Japanese Blended Whisky - San Marcos Craft Beer , Wine , Champagne & Spirits, San Marcos, CA

White Oak Akashi Blended Whisky

Shop our Akashi Blended Whisky options at Bin Bin Sake's wine and sake store in Williamsburg, Brooklyn. Order online or stop by today!

Akashi Blended Whisky White Oak Eigashima Shuzo - Bin Bin Sake

Spirits – wildwines

This is the second release from the Tokiwa Imports Sommelier Series. Two Pinot Noir casks from a renowned winery in Lompoc, California, were sourced and curated by Master Sommelier Kenneth Fredickson and then sent to Eigashima in early 2016. Four-year-old single malt initially aged in ex-Bourbon barrels spent an additional 18 months in these Pinot casks, resulting in only 500 bottles of this rare release. The staves of Sirugue French Oak have truly imparted elegance to this Single Malt Whisky.