Harissa Recipe (North African peppers and spice paste)
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Harissa is a common spice paste seasoning in the Maghreb of Northern Africa, especially in Tunisia. It is used to add flavor to couscous, pasta, sandwiches and soups, either as a condiment or as an integral ingredient of dishes.
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Recipe Here: - Tried and True Recipes
![](https://www.themediterraneandish.com/wp-content/uploads/2020/07/harissa-paste-recipe-7.jpg)
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