Artelice Patisserie ™ on Instagram: Gianduja Bûche De Noël: Vanilla mousse, gianduja crémeux, hazelnut praline fillng, crunchy hazelnut layer and chocolate sponge.

Gianduja Bûche de Noël - Our recipe with photos - Illustrated recipe for Gianduja Christmas yule log. - Meilleur du Chef

Artelice Patisserie ™ on Instagram: Tahitian vanilla filling with house-made hazelnut praline New York Roll available this week😊

Menu – Artelice Patisserie

PATASA - Artisanal Desserts, Mithai, Gifting on Instagram: CITRIC NOISETTE Dark Chocolate, Mandarin

Chocolate Hazelnut Cake with Gianduja Praline Swiss Meringue Buttercream — Butter and Brioche

Buche De Noel, Chocolate Gianduja Mouse, Lime mouse

Renaissance Pâtisserie on Instagram: 🎄🪵BÛCHE DE NOËL CHRISTMAS YULE LOG 🪵🎄 Pre-Order your delicious holiday centerpiece. Available in Chocolate, Vanilla, Mocha, and Noisette (Hazelnut). #frenchbakery # patisserie #buchedenoel #charlottenc

Artelice Patisserie ™ (@artelicela) • Снимки и видеоклипове в Instagram

Brioche de Paris on Instagram: A Buche de Noel (Yule Log) from Brioche de Paris in Walnut Creek is the perfect dessert for Christmas. 🍰 Link in bio to Email or call