Nikka Coffey Grain Whisky 750ml - Haskells
Spirits - Bourbon/Whiskey - Page 26 - Haskells
Nikka Coffey Grain Whisky
Nikka Coffey Grain Whisky - The Whisky Shop - San Francisco
The Coffey still is the worlds first patented continuous still invented by Aeneas Coffey in 1830. While Masataka Taketsuru was staying in Scotland, he had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919. Masataka valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky.
Nikka Coffey Grain Whisky - 750 ml bottle
Nikka Coffey Grain Whisky
The Coffey still is the worlds first patented continuous still invented by Aeneas Coffey in 1830. While Masataka Taketsuru was staying in Scotland, he had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919. Masataka valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky.
Nikka Coffey Grain Whisky - 750 ml bottle
The Coffey still is the worlds first patented continuous still invented by Aeneas Coffey in 1830. While Masataka Taketsuru was staying in Scotland, he had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919. Masataka valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky.
Nikka Coffey Grain Whisky - 750 ml bottle
This is a signature grain whisky which was released in 2012. Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks
Nikka Coffey Grain Whisky (750ml)
Nikka Coffey Gin 750ml - Haskells