New product of Albert Ménès

This apricot jam is made from apricots harvested in the Mediterranean basin of France. They are selected for their soft texture and beautiful yellow-orange color. The fruit is picked when ripe and then washed and carefully pitted. With almost 100 years worth of know-how under their belts, the master jam makers create it using traditional methods, in large open copper cauldron pots. This sweet and slightly sour jam has a high fruit content, guaranteeing an exceptional taste.

Albert Menes Confiture Extra d'Abricot Apricot Jam - 9 oz

Persil - Albert Ménès

Albert Menes Green Olive Tapenade 90g - Garnishing a fillet of perch, fresh goat's cheese filo parcels, the bottom of a thin tomato tart or just spread on a slice

Albert Ménès - Food Experience Korea 2022

E-boutique Officielle - Epicerie fine de tradition

Albert Menes Morello Cherry Jam 280g

Review #107 Albert Menes Anchois Millesimes 2018 : r/CannedSardines

Albert Menes French Gourmet Gingerbread with Honey, 11 oz

Albert Menes Spiced Zucchini Spread, 3.5 oz

Confit d'Ail Noir Biologique To make Albert Ménès black garlic paste, organic garlic is fermented at a low temperature and high humidity for several

Organic Black Garlic Paste from Albert Ménès

Albert Ménès Golden Thompson Raisins 125 g - TRÈS TRÈS BON ÍSLAND

This Sweet Chili Garlic is packed in oil with pimentos, Use this crispy garlic blend to make savory spreads and sauces., Try this sweet and spicy

Albert Menes Sweet & Crispy Chili Garlic with Pimentos, 4.2 oz

BIO Confiture Extra d'Abricot - Albert Ménès - 230 g

Orange - Albert menes