Nematodes Agriculture and Food

Nematodes are common soil pests that affect plants. The aboveground symptoms of disease caused by nematodes can be difficult to detect, and may be often confused with symptoms of nutrient deficiency. Typically, plants do not thrive, are paler than normal, and may wilt in the heat of the day. Affected plants are often dwarfed, with small leaves. Sometimes, when infected plants are growing in moist, fertile soil, or during cool weather, the aboveground parts can still appear healthy.

Greenresilient - Leaflet on nematodes as suitable indicators for

Horticulturae, Free Full-Text

Frontiers Entomopathogenic Nematodes in Sustainable Food Production

Root-Knot Nematode of Tomato NC State Extension Publications

ENY-032/NG032: Nematode Management in Tomatoes, Peppers, and Eggplant

Nematodes as Drivers of Plant Performance in Natural Systems

Entomopathogenic and plant pathogenic nematodes as opposing forces

Nematode Pests of Agricultural Crops, a Global Overview

Nematodes on vegetables

Root-knot Nematode Symptoms & How to eliminate

Plant parasitic nematodes in subtropical and tropical agriculture

Recognizing and Managing Nematode Damage in Strawberries

Techniques for work with plant and soil nematodes

Turf: Nematodes on Golf Greens Center for Agriculture, Food, and

Cold weather, snow, thinking about nematodes – Sustainable Market