Pata Negra: Serial recipe by Maison Dehesa – AXYON
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1ST RECIPE: THE PATA NEGRA ARTICHOKES, IBERICO BELLOTA HAM AND SALSA SAUCE Preparation time : 30 min. Difficulty level: 2/3 For 2 people : 200g of Iberico de Bellota ham / 500g of artichokes / 40cl of cooking water / olive oil / 15g of flour / 1 clove of garlic / parsley / salt ARTICHOKES Plunge the artichokes into a pot of boiling salted water. Cook for 16 mins. Clean them, cut them into quarters and set aside. SAUCE SALSA In a saucepan, pour the olive oil and minced garlic. Add the flour and dissolve it in the oil. Add the cooking juices of the artichokes, the salt and stir until a homogeneous sauce is obtained. DRESSAGE Heat the salsa sauce and dip the artichoke quarters in it. Add the chopped parsley and garnish with slices of Iberian ham.
1ST RECIPE: THE PATA NEGRA ARTICHOKES, IBERICO BELLOTA HAM AND SALSA SAUCE Preparation time : 30 min. Difficulty level: 2/3 For 2 people : 200g
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Sonora - Pati Jinich
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Pata Negra House
Sierra de Codex 100% Ibérico Acorn-Fed Shoulder Ham, our PATA NEGRA, is the top rating shoulder ham corresponding to our Ibérico Products. It is
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PATA NEGRA. Sierra de Codex 100% Ibérico Acorn-Fed Shoulder Ham
Exclusive and rare, this Pata Negra is superlative luxury. Made from purebred, acorn-fed Ibérico pigs and cured to perfection—buttery, aromatic,
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Dehesa Cordobesa Jamon Iberico de Bellota Pata Negra - per 1/4 lb (4 oz)
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Iberico Shoulder de Bellota Pata Negra Boneless
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Sonora - Pati Jinich
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Iberico Ham Pata Negra Shoulder Cured for 15 Months
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The Dehesa a unique ecosystem
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Pata Negra La Jamoneria
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Iberico Ham Pata Negra Shoulder Cured for 15 Months
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Sonora - Pati Jinich
![](https://m.media-amazon.com/images/I/51Z7x69rwpL._AC_.jpg)
PATA NEGRA 100% IBERICO ACORN-FED HAM (Bone In) with
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SPANISH DELIGHTS – Pata Negra House