Nduja

Nduja is a spreadable Italian salami type sausage which comes from the southern region of Calabria. The sausage was locally made from meat trimmings that remained after winter time pig slaughter.

Honey & Nduja Pulled Pork Slow Cooker Pulled Pork Recipe

Nduja, Cured Meats, Salami

Nduja Scrambled Eggs Recipe

The Italian Dish - Posts - Pasta with 'Nduja, Kale and Toasted

Fast and delicious creamy nduja pasta sauce - The Burnt Butter Table

Nduja sauce by Tutto Calabria is a traditional Italian soft, meaty condiment made with a paste of salami seasoned with fiery yet fruity Calabrian chilies! Nduja sauce is one of the most coveted traditional delights of Calabrian cuisine, renowned for its unique flavor profile worldwide. Itas a soft, spreadable paste made from fatty parts of pork, seasoned to perfection with unique Calabrian chili peppers.