Nancy's Camembert

A silky, buttery, bloomy rind sheeps' milk triple creme cheese that can put your favorite brie or camembert to shame. Chock full of fatty goodness

Nancy's Camembert! Come grab a wedge of this decadently beautiful

Antique, Unused,French Camembert St. Hubert Cheese Label, Laughing

Camembert Cheese Triple Cream Cheese at Saxelby Cheese

DescriptionOld Chatham 's Hudson Valley Camembert is crafted with pasteurized sheep's and cow's milk and cream, creating a dense, silky texture. Notes

Hudson Valley Camembert

A silky, buttery, bloomy rind sheeps' milk triple creme cheese that can put your favorite brie or camembert to shame. Chock full of fatty goodness

Nancy's Camembert

Nancy's Camembert from Old Chatham : r/Cheese

Here is 2 pounds of pure decadence and velvet. A combination of cow and sheep's milk, Nancy's Camembert is a Hudson Valley classic. It's lush and

Old Chatham Creamery Nancy's Camembert Cheese

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Tomales Bay Foods - Nancy's Camembert from Old Chatham

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Unlike our other French Camembert, this one comes from Normandy, where Camembert was first created in 1791 by Marie Harel. During the French Revolution, a recalcitrant priest from Brie arrived at the Manor of Beaumoncel, in the village of Camembert, and was hidden there by Marie Harel, a farmer. Following the direction of this priest, she created Camembert cheese. The recipe was a success and her children and grandchildren continued the family tradition.