Matfer Bourgeat

Bourgeat Tradition Pro Non-stick Saute Pan 28cm Matfer CX543

Matfer Bourgeat Tools of the Trade: Black Carbon Steel Fry Pans

Matfer Bourgeat : Excellence Stainless Steel Pans, Pots and Pans

Matfer Bourgeat : Excellence Stainless Steel Pans, Pots and Pans

Boasting an extremely large, 34 litre capacity, this stockpot by Matfer Bourgeat is a great way of cooking generous quantities of soup, stew or gravy. The two carrying handles make it easy to transfer the pot between hobs or serving areas; allowing for a safe and easy way to cook. Constructed from a highly durable and easy to clean Japanese steel, the stockpot is ideal for use over and over without the worry of lengthy cleaning tasks or breakage.

Matfer Tradition Stockpot 34ltr - FB106 - Bourgeat

Stainless steel racking trolley sized at 1/1 gastronorm with a capacity of 20 shelves. High quality stainless steel construction. Heavy duty compact wheels - 2 with brakes. Supplied flat packed - easy to assemble. 167mm gap between shelves. Sized at gastronorm 1/1. Maximum load: 200kg. Capacity 20 shelves. Dimensions 630 x 460 x 1700mm. Material Stainless steel.

Bourgeat Full Gastronorm 20 Shelf Racking Trolley - P073

Whisk Matfer Exoglass 50cm

Matfer Bourgeat 062003 Black Steel Round Frying Pan, 10 1/4-Inch, Gray

Matfer Bourgeat Elite Pro pans are widely considered to be amongst the top professional pans available on the market. Used by professionals around the

Matfer Bourgeat Elite Pro Non Stick Induction Frying Pan 280mm

Matfer Bourgeat 906020 Nonstick Round Frying Pan

NEW! Big Changes to Matfer Bourgeat Black Carbon Steel Pans: All

Is this how a Matfer Bourgeat is supposed to look? : r/carbonsteel

Ensure perfectly smooth soups, sauces, and purees with the Matfer Bourgeat 8 chinois. Thanks to its high quality steel mesh strainer, the chinois effortlessly strains food into a fine, smooth texture for superb results. The strainer has protective cross wires which further assists in removing any solid foods from liquids. The resilient exoglass handle gives the utensil a temperature range of -10°C to +110°C, ideal for straining all manner of hot and cold ingredients.