Marron Glacé travellingfoodies

I had the good fortune of getting hold of some really big and fat chestnuts recently, not to mention being able to hand choose the plump and round ones myself! A right start for making myself some marron glacé! Marron glacé has been one of those things in the list of items which I basically…

macaron Thom & Aimee

Marron Glacé travellingfoodies

macaron Thom & Aimee

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Green Pumpkin Japanese Bakery Part 1- Mont Blanc

Pâtisserie & Salon de Thé Coichi, Osaka

Japan Mar 2011 Day 2 – Mont Blancs from Pâtisserie Factory Shin

Pain d'épices Michalak ? La recette est sur mon insta (lien sur mon pr

Marron Glacé travellingfoodies

Passion by Gerard Dubois @ Hong Kong

macaron Thom & Aimee

Fridge Drama, with Mentaiko, Ikura, Shrimp Roe and Poached Egg Pasta

Pâtisserie & Salon de Thé Coichi, Osaka

macaron Thom & Aimee

Passion by Gerard Dubois @ Hong Kong