Magazine Apicius

Apicius N26

This is the second issue of Melba, which presents in English and French the highlights of recent issues of Pastry Revolution magazine (published only

Melba 2: Pastry Magazine by Apicius and Montagud Editores

This issue features Fran Martínez and Cristina Díaz of Maralba (two Michelin stars), Borja Garcia of Ultramarinos Marín in Barcelona. Edu Pérez of

Buy Apicius 39: the Journal of Haute Cuisine

Apicius 34 (Ebook)

Resultados de la búsqueda de «Apicius» – Página 2 – Montagud

Featured are five Spanish chefs and their restaurants: Pedro Sánchez of Bagá, a tiny (15 seats) Michelin-starred restaurants in a small town in

Apicius 34

Sauce for mushrooms - An ancient Roman Recipe from Apicius

Apicius 38

Cuaderno de Alta Gastronomía Apicius 40, con Ca l'Enric, Atrio, L'Aliança e Iván Cerdeño

Mais où va le chef mathieu Pacaud … et bien peut-être à Apicius indique le magazine Le Point - Food & Sens

The jacket is now protected with a Mylar cover. There are black and white illustrations through out. This is a limited edition No. 35 of 530 copies

Apicius Cookery & Dining in Imperial Rome, Vehling - 1936 - Signed Ltd Ed. Book

Marcus Gavius Apicius: Top Gourmand of the Roman World