Maestri Dry-Cured Italian Guanciale, 3 lbs

Relish this melty Maestri Dry-Cured Italian Guanciale, This fatty Italian meat adds a rich pork flavor to any recipe., Similar to pancetta or bacon,

Maestri D' Italia Pancetta Strips, 3.5 oz

Italian Meats — Sogno Toscano

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Maestri Guanciale Italiano, 8 oz [Pack of 3]

Authentic Italian Guanciale is a specialty deli meat from the Umbria and Lazio regions, characterized by its tenderness and very special flavor. Guanciale originates from the italian word guancia meaning cheek. Maestri Guanciale is made from first choice pork jowl, then salted, flavored and slow-cured for approximately 3 months. Guanciale is frequently used as an ingredient for Italian pasta dishes, like Carbonara and Amatriciana. It is a gourmet substitute to pancetta.