Madeleines with Sourdough Discard - Natasha's Baking

I baked madeleines many times when I attended pastry school. But I never thought that adding sourdough discard not only helps with its utilization, but also adds extra moisture and softness to your French delicious treats. I promise, you’ll love it. Ingredients  2 large egg 2 egg yolks 100g sugar100g sourdough discard10g vanilla extract 2g salt40g whole wheat…

Madeleines with Sourdough Discard - Natasha's Baking

Madeleines with Sourdough Discard - Natasha's Baking

Diane's No Fail French Bread

Sourdough Baking with Kids, by Natalya Syanova – Janie's Mill

perfect blueberry muffins – smitten kitchen

Sourdough Oatmeal Walnut Cookies - Vegan Recipe Tasha's Artisan Foods

Panettone Recipe - Natasha's Baking

Almond Cloud Cookies Recipe

Naan Bread with Sourdough Discard - Natasha's Baking