Madeleine Silicone Mold 1832.21D

Our signature 8-portion madeleine mold is made of silicone foam mixed with metal powder. This unique mold will give you the perfect browning. The nonstick abilities make it ideal for baking delicate pastries!
DESCRIPTION Our signature 8-portion madeleine mold is made of silicone foam mixed with metal powder. This unique mold will give you the perfect browning. The nonstick abilities make it ideal for baking delicate pastries! Design with sharp angles for a better result Silicone mold that caramelized Nonstick mold Made of food-grade silicone Quick and even heat conduction Made in France Origin France guaranteed Length: 8.25 Width: 7 Capacity: 1oz Weight: 0.3lbs USE & CARE Oven cooking and freezing from 90F to 580F Dishwasher, freezer, and microwave safe

Cookie Cutters & Pancake Moulds –

3011241832210 EAN - 1832.21 De Buyer 1832.21 D 'Elastomoule' Portions Madeleines 8 Empreintes 8 X 4,5 Cm

de Buyer - Steel Home Baking Tart & Cake Box - 4713.03 –

Buy De Buyer 1832.21D Elastomoule Silicone Baking Mould - 8 Madeleine Cakes, Mould 3 cl Capacity Online at desertcartOMAN

Elevate your baking game to new heights with our Gobel Nonstick Madeleine Sheet Stamped. Crafted with precision and designed for perfection, this

Gobel - 15.5

Backform 8 Madeleine Elastomoule von de Buyer aus patentiertem Silikonschaum. Dieses tolle Material begeistert die Profi Patisseurs und den Hobbykoch.

De Buyer 1832.21D Elastomoule Silicone Baking Mould - 8 Madeleine Cakes, Mould 3 cl Capacity

LEVIVO 331800000056 Stampo per 9 Madeleine in Silicone, Rosso, 27x19x4 cm : : Casa e cucina

De Buyer - Stampo mini madeleine silicone Elastomoule cm. 21x17,6 : .it: Casa e cucina

Acquistare De Buyer Elastomoule Backform Silikon 21x17.6 cm für 8 Madeleines online su GiustoChef Svizzera

Gobel - 15.5x8.6 Tin Madeleine Stamped Mould Sheet - 164710 –

DeBuyer 1856.21D elastomoule, silikon, grå, 21 x 17,5 x 3,5 cm : : Hem & kök

This Elastomoule tray features authentically-shaped madeleine cups, in keeping with tradition. Thanks to its design, Elastomoule diffuses and transmits heat ideally, enabling excellent caramelization of madeleines that are perfectly golden on top and bottom. It is extremely easy to turn out the madeleines. It can be used for both hot preparations and cold forming, as with chocolate for example. For baking, it can only be used in a traditional oven.