How Artisanal Katsuobushi is Made - Matoba Suisan – The Japanese

In the Autumn of 2016, we ventured down to the southern tip of Kyushu in Kagoshima prefecture with one purpose in mind, finding the best katsuobushi (dried skipjack tuna). Our journey led us to Matoba Suisan in the port town of Makurazaki. Matoba Suisan Why is katsuobushi important? Because, along with konbu, katsuobus

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About this product, About the Merchant, The same size used by chefs!, These shavings from Matoba Suisan are made from katsuobushi known as Arabushi,

Katsuobushi - Thick Shavings - 500g

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About this product, About the Merchant, The same size used by chefs!, These flakes from Matoba Suisan are made from katsuobushi known as Arabushi,

Katsuobushi - Flakes - 500g

Matoba Suisan Katsuobushi Fermented (Bonito) Flakes 500 gram bag - Japan ingredients: dried skipjack tuna

Matoba Suisan Katsuobushi Fermented Flakes - 500 grams

Katsuobushi (Dried Bonito Flakes)

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Katsuobushi (Dried Bonito Flakes)

Katsuobushi (Dried Bonito Flakes)