Macaroni – Nature's Farm Foodshed

Classics - GMO Free Hollow elbow-shaped pasta, highly versatile, suitable for soups, salads, casseroles and, of course, Mac'n'cheese. Our original pasta, made in small batches, slow dried from prairie-grown Canadian durum wheat and our farm-fresh, free-run eggs, to which it owes its golden colour, is flavour-rich and n
Classics - GMO Free Hollow elbow-shaped pasta, highly versatile, suitable for soups, salads, casseroles and, of course, Mac'n'cheese. Our original pasta, made in small batches, slow dried from prairie-grown Canadian durum wheat and our farm-fresh, free-run eggs, to which it owes its golden colour, is flavour-rich and nutritionally dense. Only 2 ingredients! Less is more. Ingredients: durum wheat semolina, fresh free-run eggs. Contains: wheat, eggs Cooking Instructions: Use a large pot (pasta needs to swim!) Fill the pot with lots of water Salt the water (approximately 1/4 Tbsp. salt : 1 C. water) Bring the water to a rolling boil Add pasta and start timing after the water returns to a boil Stir continually Cook pasta so it suits your preference! We like ours al dente and our cooking times reflect this