MONKEY SHOULDER BATCH 27 SCOTCH 1.75L – Banks Wines & Spirits

1.75L: A beautiful scotch with floral aromas blended with zesty citrus & fresh fruit along with subtle hints of honey and spiced oak. Rich vanilla flavor with sweet brown sugar and creamy toffee balanced with notes of oak and dashes of spice. IWSC Gold Medal Winner. Kosher Certified

1.75L: A beautiful scotch with floral aromas blended with zesty citrus & fresh fruit along with subtle hints of honey and spiced oak. Rich vanilla flavor with sweet brown sugar and creamy toffee balanced with notes of oak and dashes of spice. IWSC Gold Medal Winner. Kosher Certified

The Rack Wine & Spirits - Bennington Delivery Menu, Order Online, Ida StreetSuite 300 Bennington

Monkey Shoulder Blended Malt Whisky 0.7L (40% Vol.) - Monkey Shoulder - Whisky

GLENFIDDICH 12YR SCOTCH 1.75L – Banks Wines & Spirits

Monkey Shoulder Scotch Whisky, Blended Malt, The Original, Batch 27 - 1.75 liters

Scotch – Banks Wines & Spirits

Ruffino Aziano Chianti Classico Red Wine delivers a taste straight from the heart of Tuscany. Building on a time honored tradition, this Ruffino Chianti comes from a grape-growing region that began producing the chianti varietal in 1398. With notes of sweet violet, red berries and wild cherries, this Italian red wine adds aromatic hints of plum. This dark red wine is bold yet inviting, a combination specific to Ruffino Chianti produced in the stretch of Tuscany south of Florence.

Ruffino Chianti, Classico, Aziano - 750 ml

Monkey Shoulder - Batch 27 The Original Blended Scotch - Mid Valley Wine & Liquor

The Rack Wine and Spirits Delivery Menu, Order Online, 1119 N 204th Ave, Elkhorn Omaha

Brand Liquors 19338 Babcock Road - Order Pickup and Delivery

802 Spirits April 2023 by Yankee Publishing - New Hampshire Group - Issuu

At Maker's Mark, our wood-finishing series was created to explore new, unique expressions of our signature whisky. Beginning as fully matured Maker's Mark at cask strength, Private Select is created by adding 10 custom wood finishing staves to each barrel. It's then aged in our limestone cellar to extract a unique, flavorful taste profile. Participants in this special barrel program get their say in the selection of these wooden staves.