MALONGO COFFEE Jayce Baudry French Pastry

9,17 oz bagThe beans are hand-picked, naturally dried and then carefully roasted for over 20 minutes to bring out the true finesse of the aromas.

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Jayce Baudry French Pastry, Montclair NJ

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Jayce Baudry French Pastry, Montclair NJ

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Jayce Baudry French Pastry (@jaycebaudryfrenchpastry) • Instagram

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Jayce Baudry French Pastry (@jaycebaudryfrenchpastry) • Instagram

A speciality of the Chef from his hometown of Bordeaux, France. The cannelé is a custardy pastry with a caramelized crust, which comes from the copper

CANNELÉ DE BORDEAUX

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Jayce Baudry French Pastry, Montclair, NJ

Jayce Baudry French Pastry, Montclair NJ