Les digestifs - La Grange du terroir

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Montrose Cheese & Wine - Order Online

The recipe for this elixir has remained unchanged ever since 1764. Production of the elixir Vegetal takes several weeks and includes three stages: distillation to obtain the aroma, maceration, which gives the natural color, and extraction to recover the beneficial properties from the 130 plants, flowers, bark, roots and spices. Its properties lie primarily in the use of the plants in their natural state. There are a zillion ways to consume this Elixir.

Chartreuse Vegetal de La Grande 100ml

David Crossley's Wide World of Wine, Wine from around the world

Vinecol Terroir Selection Malbec

Bière de microbrasserie – Ferme brassicole

Domaine La Grange Terroir Merlot IGP Pays d'Oc

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La Grange de l'Oncle Charles La Montagne du Scarabee - Solera Sous Voi – Leon & Son Wine and Spirits