Les Rhums de Ced - Ti'Gria Edition 2020
With the Ti'Gria, Ced' revisits the codes of sangria in the world of rum punch This new artisanal recipe combines strawberries and blood oranges, with an
With the Ti'Gria, Ced' revisits the codes of sangria in the world of rum punch This new artisanal recipe combines strawberries and blood oranges, with an infusion of lemon and cinnamon, in a blend of two AOC Martinique and Guadeloupe agricultural rums. This blend has previously been matured in Bordeaux and Port Grands Crus barrels.
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Les Rhums de Ced - Ti'Gria Edition 2020
Nez pâtissier très expressif sur des notes de cannelle et d’orange confite. La finition en fûts de Porto confère à la macération des notes chocolatées
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, The Ti Ced philosophy was born in 2011 at the initiative of Cédric Brément, then driven by a desire to share his passion for high-quality
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