Lee Kum Kee Mushroom Flavored Dark Soy Sauce

Mushroom Flavored Dark Soy Sauce is made from premium quality soybeans and no preservative added. Its flavorful soy taste and rich color will significantly enhance the taste and appearance of any dish. Ingredients: Soy sauce (water, salt, soybeans, wheat flour), caramel colors, monosodium glutamate and disodium 5’-inosinate and disodium 5’-guanylate as flavor enhancers, sugar, xanthan gum, natural and artificial mushroom flavor (natural flavoring, artificial flavoring, salt, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers). Allergens: Soybeans, wheat.
Mushroom Flavored Dark Soy Sauce is made from premium quality soybeans and no preservative added. Its flavorful soy taste and rich color will significantly enhance the taste and appearance of any dish. Ingredients: Soy sauce (water, salt, soybeans, wheat flour), caramel colors, monosodium glutamate and disodium 5’-inosinate and disodium 5’-guanylate as flavor enhancers, sugar, xanthan gum, natural and artificial mushroom flavor (natural flavoring, artificial flavoring, salt, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers). Allergens: Soybeans, wheat.

Herbs & Grocer Product Details

Lee Kum Kee Soy Sauce, Dark, Mushroom Flavored - 16.9 fl oz

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Pearl River Bridge Superior Light Soy Sauce comes from the initial batches of light soy sauce procured during the early stages of the brewing process. The Pearl River Bridge open-air, sunlit fermentation method provides exceptional flavor with minimal coloration. Use in stir-fry both in the wok and poured over finished dishes, or as as you would as a condiment or dipping sauce. Note: Light soy sauce denotes its color, not its salt content.