Le Petit Suisse - David Lebovitz

If you live in the US and shop in supermarkets, usually there are just a few choices of yogurt, ranging from lots of mass-produced store brands to a few upscale organic selections. But visiting the yogurt aisle at the grocery store in France is always an exciting event for me. The choices just go on and on and on and on and on and on

quelqu'un m'a dit c'est pas moi je l'jure!

amande – o< cuisine

Croque Monsieur, Recipe

Ciao Down

David Lebovitz

Le Petit Suisse - David Lebovitz

La Petite histoire du Pain de Seigle, de la Truffe Noire et du

Panna Cotta - Nouvelle recette à noter dans vos carnets! - Beau à

Lactose-Free Girl: November 2016

Le Petit Suisse - David Lebovitz