Laguiole - Coutellerie Au Sabot

Who doesn’t know the history of this knife? The Laguiole originated in the late 19 th century, in the town of Laguiole. Little by little, as demand for the knife grew, cutlers in Thiers began to produce the knife. Production continued uneventfully with the knife seen as a tool favoured by the rural community. In 1980, the Laguiole was given a second lease of life when the Aveyron decided to focus on tradition as leverage for development, thus driving the media coverage that would eventually make the Laguiole a household name. To date, in the entire history of regional knife production, no other knife has achieved such widespread renown. Coutellerie Au Sabot has chosen several different versions of this legendary knife.

Laguiole Prestige® - Coutellerie Au Sabot

AU SABOT ORIGINAL THIERS FRANCE LAGUIOLE POCKET 12C27 KNIFE / OLIVE WOOD / 3.94

Au Sabot - Coffret de 6 couteaux Laguiole Prestige manches en Olivier – Le Comptoir de France

Laguiole Au Sabot Juniper Steak Knives– Bon Marché

Garonnais - Coutellerie Au Sabot

Couteau d'office lame pointue AU SABOT

Au Sabot – Bernal Cutlery

Au Sabot Messer

Tableware - Coutellerie Au Sabot

Sabot Taschenmesser • Messer De Rosa Shop

Laguiole Au Sabot steakkniv sæt, oliven (6 stk.) –