Kotai

Kiritsuke Chef Knife

Kotai Dining Table, Expormim Dining Tables

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DescriptionThe Kiritsuke is a very special knife, a cross between a Yanagiba and a Usuba. It can perform versatile functions and is the favorite

Japanese Kotai Kiritsuke Hammered Chef's Knife with Bamboo Box - 20cm

Iseyama Kotai Shrine - Yokohama, Kanagawa - Japan Travel

KOTAI Collection

Often called Chinese cleaver (chukabocko), its broad blade is ideal for cutting large chunks of meat, preparing spare ribs or quickly chopping hard vegetables without tiring your wrist. The flat surface of the blade also makes a great tool for crushing garlic, nuts or ginger. Plus, its wide blade gives it the ability to scoop up your chopped and sliced ingredients safely and transfer them to a container or pan.