Kombu Dried Seaweed – Make Sushi

Kombu Onigiri (Simmered Kelp Tsukudani Rice Ball)

Sushi Rolls (Maki Sushi - Hosomaki) 細巻き • Just One Cookbook

6 Most Common Varieties Of Edible Seaweed

Shiroita kelp, or white kombu is a rare type of kombu that can only be obtained in small quantities. Shiroita kombu refers to the core center of kombu which has been carefully shaved. It is made by carving kombu with a special knife called an akita, and when the center of the kombu has been shaved to the point where it can no longer be shaved, it essentially becomes shiroita kombu.

Izuri Shiroita Kelp White Kombu for Sushi 2 Whole Pieces by Japanese Taste

Kombu Tsukudani (Simmered Kombu) 昆布の佃煮 • Just One Cookbook

Kurakon Shio Kombu Salted Dried Kelp (NO MSG) - EATwithOHASHI

Sea Veggies Primer: Kombu (Kelp), Dulse, Wakame, and Nori

A Guide to All You Need To Know about Kombu

Kobumaki (Japanese Osechi Ryori) Recipe