Kintaro Barley Shochu – Umami Mart

This is one of my favorites on our shelves – Kintaro Barley Shochu is made with roasted barley so it's super nutty and chocolatey. I get a strong kurogoma (black sesame) note. Nishiyoshida is a beloved distillery in Fukuoka, that has been around since 1893. We carry their other two shochus available in the States, Tsuk

Shochu – Page 4 – Umami Mart

A rich, toasty, buttery, and nutty barley shochu made using Kagoshima's softest Fugendo spring water. A small amount of roasted barley is added into

Mugi Hokka Barley Shochu (BTL 750ml)

Barley – Umami Mart

Nishiyoshida Shuzo (Fukuoka) – Umami Mart

Discount Code (Discount on Alcohol Included) – Page 10 – Umami Mart

Umami Mart

Nishiyoshida Shuzo (Fukuoka) – Umami Mart

Kintaro — MTC Sake - Japanese Beverage Distributor

Nishiyoshida Shuzo (Fukuoka) – Umami Mart

Barley Shochu, 'Mannen Boshi 25', Watanabe Distillery - Skurnik Wines & Spirits

A number of shochus available in the US use roasted grains to impart unique flavor characteristics. Beniotome tastes surprisingly like black (roasted)