Kimchi Umami Information Center

The most common cabbage Kimchi is a seasoning liquid (salt and spicy vegetables (garlic, ginger, spat), apple, pepper, salt, sugar etc. made by fermenting shrimp and squid fish and shellfish after salting the Chinese cabbage Mixture) between leaves, sealed so as not to touch the air, soak in overnight, make it.

Full Guide: Authentic Cabbage Kimchi Recipe (배추김치) - SugarYums

Noodle Bowl with tofu, spinach and the new kimchi

Kimjang, the Community Spirit of Kimchi Making - The New York Times

North Korean Kimchi (Galchi Sikhae)

Ajinomoto Nabe Cube Spicy Kimchi Umami 8 Pack Japan - Tokyo Snack Land

Kimchi Series: Fish Sauce, the Secret Ingredient to Transform Your Kimchi - MakeSauerkraut

Wildbrine - Organic Japanese Kimchi, 500g — Goodness Me!

Guide to the best L.A. kimchis - Los Angeles Times

Kimjang: A Kimchi-Making Party in Korea

Korean family's taste of home becomes online business