Kikkoman Shoyu Dark Soy Sauce 1l, Buy Online

Kikkoman shoyu dark soy sauce is Kikkoman’s original, naturally brewed soy sauce. Intense and salty, the soy sauce is an indispensable seasoning in Japanese cuisine. Use as a dipping sauce for sushi and sashimi, as an umami-rich base for sauces, soups and stocks, or in stir fries and salad dressings. This one litre bot
Kikkoman shoyu dark soy sauce is Kikkoman’s original, naturally brewed soy sauce. Intense and salty, the soy sauce is an indispensable seasoning in Japanese cuisine. Use as a dipping sauce for sushi and sashimi, as an umami-rich base for sauces, soups and stocks, or in stir fries and salad dressings. This one litre bottle is ideal for anyone cooking Japanese cuisine on a regular basis, and is an essential ingredient when making shoyu ramen. Kikkoman’s story begins with the Mogi family in the 17th century. They began producing soy sauce in the town of Noda, on the banks of the River Edo. Dutch traders brought the soy sauce to Europe, where it took the World Expos by storm in Vienna and Amsterdam in the late 19th century. Today, this official supplier of soy sauce to the Japanese imperial court still uses natural brewing methods and is now a popular choice all over the world. The name Kikkoman derives from the Japanese words ‘kikko’ meaning turtle shell and ‘man’ which is the number 10,000. This comes from a Japanese legend where turtles are symbolic of longevity – the legend says they live for 10,000 years – success and happiness, qualities that the company also strives to embody. Learn more about soy sauce in our soy sauce buyers guide or learn the difference between Chinese and Japanese soy sauce. Ingredients: water, soybeans, wheat, salt, ethyl alcohol. Contains allergens: soya, gluten (wheat).

Kikkoman - Traditionally Brewed Soy Sauce, Organic Soy Sauce, All Purpose Seasoning, No Added Preservatives - 1 Gallon (Pack of 1) : Grocery & Gourmet Food

Product Description Kikkoman's Non-GMO Soy Sauce is made with non-fat processed soybeans, salt, glucose, and preservative (sodium benzoate). The product size is 26.8 cm x 16.2 cm x 2.44 cm. Kikkoman's proprietary technology has achieved a color, taste, and aroma similar to that of ordinary koikuchi soy sauce, and can be used in the same way as regular soy sauce.

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Kikkoman Soy Sauce, 1 Gallon

Kikkoman Shoyu Dark Soy Sauce 1l, Buy Online

Kikkoman - Traditionally Brewed Soy Sauce, Organic Soy Sauce, All Purpose Seasoning, No Added Preservatives - 1 Gallon (Pack of 1) : Grocery & Gourmet Food

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Ordinarily, naturally brewed soy sauce is pasteurized to intensify color, flavor and aroma. Freshly pressed raw soy sauce like this one from Kikkoman is unpasteurized; thus it is characterized by a gentle, sweet scent and taste, and has a rich clear color. Kikkoman Nama Soy Sauce is preserved inside an innovative packaging that does not deform and can be used with one hand. With this bottle you can control the flow or even drops of soy sauce you want.