Katsuobushi Smoked Dried Bonito Petals - 40g

Bonito shavings (a cousin of tuna) are a central ingredient in Japanese cuisine. They are made using a fine grater, then fermented, lightly smoked and finally dried, which gives them an intense flavor. These flakes decorate, for example, miso, udon, dashi soups and have no limit of use except your imagination.

Japan is well known for plenty of condiments and ingredients that add levels of flavor to a variety of dishes. One of these ingredients is

Thinly Shaved Katsuobushi (Smoked & Dried Bonito Flakes), 1.05 oz

Katsuobushi bonito flakes - Wadakyu - 40g

Dried & Smoked skipjack tuna flakes Katsuobushi

Eden Japanese Bonito Flakes, Shaved Skipjack Tuna, Katsuobushi 鰹節, Traditionally Aged and Dried, Hardwood Smoked, Make Dashi and Miso Soup, 1.05 oz (2-Pack) : Grocery & Gourmet Food

Katsuobushi - Wikipedia

Boneto Dashi Is Made By Boiling

Cafe Sushi - Weeknight Platter for Two

Katsuobushi Smoked Dried Bonito Petals - 40g

Bonito Katsuobushi flakes 40g – Sakamotoya

Kaneso Tokuyou Bonito Flakes is the main ingredient of dashi, a broth that forms the basis of many Japanese soups, such as miso, and sauces, such as for soba. Bonito flakes are also used on food, including rice and tofu, to enhance flavor. Upon being placed on hot food, the heat waves cause the thin and light bonito flakes to move about, causing it to dance, giving it a special aesthetic look. It's also a favorite snack for cats, felines, and more! Age.