Katsuobushi - How to Find, Choose, and Use It

Katsuobushi - Dried Skipjack Tuna (often called Bonito) - An essential element in the Japanese pantry, and surprisingly easy to use.

✅ DASHI STOCK THE ESSENCE OF WASHOKU: Tetsujin brand dried bonito flake is used to make Japanese dashi stock the traditional way. It's packed with

Katsuobushi Dried Bonito Flakes - Jumbo Pack 16 Oz - Large Dashi Bonito Flakes - Make Traditional Japanese Dashi at Home - Premium Bonito Flakes for

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About this product, About the Merchant, The same size used by chefs!, Thin shavings are the workhorse style of katsuobushi used in Japanese kitchens.

Katsuobushi - Fermented Thin Shavings - 500g